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1 заварное пирожное
Большой англо-русский и русско-английский словарь > заварное пирожное
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2 заварне тістечко
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3 заварное пирожное
Русско-английский словарь по общей лексике > заварное пирожное
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4 millefeuille
millefeuille [milfœj]masculine noun* * *milfœjnom masculin millefeuille ( small layered cake made of puff pastry filled with custard and cream)* * *milfœj nmcream slice, vanilla slice* * *millefeuille nm millefeuille (small layered cake made of puff pastry filled with custard and cream). -
5 flan
( MEXICA)(SPAIN / LA)A baked custard dessert topped with caramelCustard or dessert made with milk or cream and eggs.♦ Rich custard dessert made with condensed and evaporated milk, and covered with a soft caramel topping. Similiar to creme brulee but without the crisp caramel topping.A rich custard dessert with a layer of soft caramel on top.a baked custard with a caramel coating (also crema caramela)◘ This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a large shallow dish, and flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan. The flan may be flavored with orange, anise, cinnamon, or liqueur.sweet or savory tart. Also, a crustless custard pie. -
6 tart
I adjectiveherb; sauer [Obst usw.]; (fig.) scharfzüngigII nounjam tart — Marmeladentörtchen, das
Phrasal Verbs:- academic.ru/92483/tart_up">tart up* * *I adjective(sharp or sour in taste: These apples taste rather tart.) sauer- tartly- tartness II noun1) (a pie containing eg fruit or jam: an apple tart.) der Obstkuchen2) ((slang) a prostitute.)* * *tart1[tɑ:t, AM tɑ:rt]I. njam \tart Marmeladentörtchen ntcustard \tart Vanillecremetorte fhoney \tart gefüllter Honigkuchenjam \tart Marmeladenkuchen mstrawberry \tart Erdbeertorte f, Erdbeerkuchen mII. adj2. (cutting) scharf, beißend, bissig\tart irony beißende Ironie\tart remark bissige Bemerkung\tart reply scharfe Erwiderung, schroffe Antwort\tart wit scharfer Verstandtart2[tɑ:t, AM tɑ:rt]I. n (fig, usu pej)2. ( fam: attractive female) süßes Ding veraltend, flotte Biene veraltend fam, flotter Käfer veraltend fam* * *I [tAːt]adj (+er)IIn (COOK)Obstkuchen m, Obsttorte f; (individual) Obsttörtchen ntapple tart — Apfelkuchen m/-törtchen nt
IIIjam tart — Marmeladenkuchen m/-törtchen nt
n (Brit inf= prostitute) Nutte f (inf); (= loose woman) Flittchen nt (pej inf); (pej = woman) Schachtel f (inf)* * *tart1 [tɑː(r)t] adj (adv tartly)1. sauer (Apfel etc)2. fig scharf (Antwort etc)tart2 [tɑː(r)t]A s1. (Frucht-, Creme-)Törtchen n2. besonders Br Obstkuchen m, belegte Torte3. sla) Flittchen n pejb) Nutte f pejtart o.s. up sich aufdonnern oder auftakeln* * *I adjectiveherb; sauer [Obst usw.]; (fig.) scharfzüngigII nounjam tart — Marmeladentörtchen, das
Phrasal Verbs:- tart up* * *adj.herb adj. n.Torte -n f.
См. также в других словарях:
Custard tart — An individual egg custard tart from Nash s Bakery, The Covered Market, Oxford Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked. Contents … Wikipedia
custard tart — /kʌstəd ˈtat/ (say kustuhd taht) noun an open pastry case filled with baked custard often sprinkled with spice, as nutmeg …
Berliner (pastry) — A Berliner Pfannkuchen (also called Berliner Ballen, Berliner, or Bismarck) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar … Wikipedia
Portuguese custard tart — noun a small tart made with puff pastry filled with a sweet, creamy egg custard and baked, the top usually being caramelised. Also, Portuguese tart, Portuguese nata …
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed … Wikipedia
custard — [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and… … The Hutchinson dictionary of word origins
custard — [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and… … Word origins
Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair … Wikipedia
Danish pastry — a light, rich, flaky pastry, esp. a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit. [1930 35] * * * … Universalium
French pastry — noun Date: 1847 a rich pastry filled especially with custard or fruit … New Collegiate Dictionary
